Food for Healthy
The food that we have eaten seems to have profound effects on our healthy. Although science has made enormous steps in making food more fit and delicious to eat, it has, at the same time, made many foods are not healthy to be eaten. Some research has shown that perhaps seventy percent of all human illnesses are related to diet and forty two percent of cancer related to the diet also, especially cancer of the liver. Many people from different culture are more prone to contract certain illnesses because of the characteristic foods they have consumed. That food is related to illness is not a new invention. In 1945, government had done researches realized that nitrates and nitrites (commonly used to persevere color in meat) as well as other food additives caused a new problem, it was cancer. These carcinogenic additives have remained in our food that we eat, and it becomes more difficult to know which ingredients on the packaging labels of processed food are helpful or harmful....